Welcome

Welcome to Food Management (NZ) Ltd, independent consultants in the food service industry since 1988.

Our Mission

Our mission is to apply quality and value to your food service through innovative management tools, expertise and experience.

 

Our Features

= Your Benefits
Practical advice = An implementation roadmap
Completed on time = Meet deadlines
Easy to work with = You'll enjoy working with us
We know our stuff = Advice up to date and reliable

Getting better results for you.

Articles Of Interest

Trends in International Food Choices

If you're looking for a retail food bandwagon to jump on (or off), read Jeremy Ryland's notes (pdf 10.4 MB) from the IHHC conference (Sep 2009).  

Jeremy is the Director of Marketing - Sizzler, Collins Foods Group. We appreciate his permission to publish his paper on our website.

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Hospital environmental programme savings

Continuing our sustainability theme (from a paper at the 2008 IHHC conference)...

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Papers from conference on Healthy Food in Healthcare

FoodMed conferences in the USA focus on healthy food in healthcare.  Papers from the 2006, 2007 and 2009 conferences can be downloaded from the conference web site.   Click here.

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Sustainable Nutrition

Gussow, J.D.: Reflections on nutritional health and the environment. The journey to sustainability. J. Hunger & Environmental Nutrition 1 (1):3, 2006.

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News

Our September newsletter - read it now!

Click here.
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Don't Make HealthCare Panda-monium

Institute of Hospitality in Health Care conference, Adelaide, South Australia, Wednesday 8th to Friday 10th September 2010. Put it in your diary now. http://www.ihhc.org.au

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