Emergency Food Plan

If you suddenly had no power, no water, no food deliveries, no transport, could you cope? Are you prepared?

The emergency food plan provides an action plan and checklist to prepare for managing your food service in an emergency.

Natural disasters and other civil emergencies occur around the world at frequent intervals. Food service operators should be prepared to continue their essential service under a variety of resource constraints.

Use our checklist and get ready now.

See Disaster Planning for information on our disaster planning seminars and material available from these.